About

Respect | Welcoming | Service | Integrity

How It All Began

St Joseph’s Outreach Services was established in 1998 in South Yarra by individuals concerned about the welfare of vulnerable and marginalised people in the community.

 

What guides our work

Our values guide how we work with each other and with the people we support, ensuring our services are delivered with care, dignity and integrity.

Respect for each other

We are caring and collaborative.

Service with dignity

We provide choice to those we support.

Welcoming to all

We are kind and inclusive.

Integrity in what we do

We are ethical and transparent.

Meet Our Team

All our services are delivered by a very diverse and dedicated volunteer team, made up of people from all backgrounds and walks of life, who come together, giving their time and skills, with a common goal; to help others in need.

SJOS Garden Club member
SJOS Garden Club member with the weekend haul from the Harvest Garden
Volunteers
Volunteers at a Bunnings Sausage sizzle fundraiser

Meet Our Boards

Our Board consists of a group of passionate volunteers who oversee the operations and drive the strategic imperatives of the organisation. This diverse group of individuals bring professional skills in law, finance, architecture, web design, project management, IT, change management & HR. They are committed to the sustainability and continuity of the organisation in line with our vision, mission and values.

2025/2026 Board

Chair: Cindy Nguyen
Vice-Chair: Laurence Hardy
Secretary: Alexandra Sweeney
Treasurer: Barry Leung

Board Members:

Quentin Kynoch
Frank Sanna
Sean Lim
Roy John
Kim Groizard

Operations Team:

Operations Manager: Joel Sanchez
Volunteer Coordinator: Toni Stuart
Garden Club Coordinator: Trish Dennis

The Impact of Your Donation

Through the support of volunteers, donors and the wider community, St Joseph’s Outreach Services is able to provide practical support to people experiencing disadvantage.

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Food store customers served per year

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Individuals supported each year

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Bags of vegetables, herbs and fruit harvested annually

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